Pale straw with lively green hues.
Tropical and citrus notes teamed with subtle oak.
upfront fresh fruit palate is married perfectly to the soft and
approachable acidity giving length and balance to the palate.
Seared scallops on a bed of celeriac puree and smoked speck batons.
Dry / Medium Bodied
This wine is made for immediate enjoyment however, can be cellared for up to two years.
winter rains followed by a warm growing season lead to good yields of
fruit. A hot beginning to the harvest period accelerated the ripening
with frantic harvesting ensuing to pick the fruit with the ideal flavour
parcels of local fruit were picked at peak flavour ripeness showing
concentrated varietal characters. Fruit was gently pressed, naturally
settled, and racked to fermentation. Parcels were fermented separately
in stainless steel, with selected components on French and American oak.
They remained on yeast lees for up to two weeks prior to blending with
the Chardonnay component and undergoing Malolactic fermentation to
enhance the texture and mid palate weight.
Alc/Vol: 12.5% pH: 3.3 TA: 6.5g/L